sisterfood

eat * drink * share

Cherry Berry Pancakes for the 4th

Happy Independence Day! I hope everyone is having a lovely day, preferably outside, to celebrate the summer. I’m off to a slow start this morning as a direct result of Aris and I going to happy hour last night–too many PBR’s and another bar later, we wound up having nachos and chocolate pudding at midnight [...]

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Bibimbap at Genwa

Growing up in Michigan, I never encountered Korean food.  It wasn’t until I moved to California and met my friend Elaine, a first generation American Korean, that I was introduced to kimchee (spicy fermented cabbage), banchan (the assorted side dishes that come before every Korean meal), toasted nori (tasty seaweed strips that are flavored with [...]

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the goodness of a banana split

ashley drinks beer, makes sun-dried tomato broccoli pasta, and gets a banana split.

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